Sodic Water Management with Gypsum Application for Sustainable Crop Production

Evapotranspiration and Water Management for Crop Production

Sustainable intensification of crop production

Relevance Concerns about the environmental impact of farming has increasingly been the focus of discussions in the EU. Croplands, a primary land use in Europe, have a significant impact on the environment (soil, water bodies, global climate, local biodiversity and human health). The use of fertilisers and pesticides associated with conventional farming may lead to pollution and/or climate chang...

Effect of Sodic Water and Soil on the Growth Yield of Sugarbeet (Beta Vulgaris)

Consistent use of high RSC water may deteriorate the physical properties of soil and increases pH and SAR of soil. Continuous use may reduce germination / the establishment of seedling, retards plant growth and leads to a significant reduction in yield. Therefore, a field experiment in microplots was displayed at research plot in St. John’s College, Agra to study the effect of sodic water on th...

Bacterial Biofertilizers for Sustainable Crop Production: a Review

The most important constraint limiting crop yield in developing nations worldwide, and especially among resource-poor farmers, is soil infertility. Therefore, maintaining soil quality can reduce the problems of land degradation, decreasing soil fertility and rapidly declining production levels that occur in large parts of the world needing the basic principles of good farming practice. Minerals...

Integrated nutrient management for sustainable crop production, improving crop quality and soil health, and minimizing environmental pollution

Laboratory, growth chamber and multiyear field studies were conducted with prominent cropping systems of the subtropical northwestern states of India including rice–wheat, rice–mustard, rice–rapeseed, soybean– wheat, soybean–rapeseed, groundnut–wheat, and groundnut–sunflower by including legumes (moongbean, cowpea, sesbania, pigeon pea) to investigate the role of integrated nutrient management ...